Karen Blanché – Churros
Karen Blanché - ChurrosKaren Blanché - Churros Tyd: 30 min Bedien: 6 Soet Bestanddele:1 ½ cups - Water ½ Tbsp. - Salt 1 Tsp. - Sugar 1 Tsp. - Olive…
Ramon Gouws – Crunchy Calamari
Ramon Gouws – Crunchy CalamariIzelle Hoffman – Blueberry Tartlets Tyd: 15 min Bedien: 2 Seekos Bestanddele:200g Baba inkvis-lyfies, in half gesny 100g Baba inkvis hoofde 100g Sout en peper meel…
Izelle Hoffman – Blueberry Tartlets
Izelle Hoffman – Blueberry TartletsIzelle Hoffman – Blueberry Tartlets Tyd: 15 - 20 min Bedien: 12Gebak Bestanddele:For the crust: 200g soaked and mashed dates 150g Almond flour 50g quinoa 2tsp…
Hennie Fisher – Torta Tre Monti
Hennie Fisher – Torta Tre MontiHennie Fisher – Torta Tre Monti Tyd: 2 UreBedien: 8 - 10 Soet Bestanddele:60g Botter 300g Vanielje wafers 200g Haselneut smeer 300g Donker sjokolade 80ml Kookwater 60ml B-Well Canola olie 400ml RoomMetode:…
Suzanne Crozier – Koesisters
Suzanne Crozier - Koesisters Suzanne Crozier - Koesisters Tyd: 2 Ure Bedien: 12 porsies Gebak Bestanddele: 700g Koekmeel 45ml Fyn kaneel 15ml Fyn gemmer 5ml Gemengde speserye 10ml Gedroogde naartjieskil…
Karen Blanché – Lemon Curd & Honeycomb
Karen Blanché – Lemon Curd & HoneycombKaren Blanché – Lemon Curd & Honeycomb Tyd: 50 minBedien: 12 porsiesGebakBestanddele:Lemon curd’s success is dependent on using fresh lemon juice; we have added…
Hennie Fisher – Gumbo
Hennie Fisher - GumboHennie Fisher - Gumbo Tyd: 2 UreBedien: 6Seekos Bestanddele:60 ml BWell olie 200 g spek – blokkies gesny 5 stingels seldery – blokkies gesny 1 ½ ui…
Suzanne Crozier – Lepelsteeltjies
Suzanne Crozier - Lepelsteeltjies Suzanne Crozier - Lepelsteeltjies Tyd: 2 Ure Bedien: 12 porsies Gebak Bestanddele: 250ml Cake flour. 1.25ml Salt1. 25ml Baking Powder. 310ml (120g) Cheddar cheese, grated. 125ml (120g) Butter, room temperature.…
Izelle Hoffman – Pumpkin Fritter Sosaties
Izelle Hoffman – Pumpkin Fritter SosatiesIzelle Hoffman – Pumpkin Fritter Sosaties Tyd: 50 minBedien: 6 porsiesGebakBestanddele:1kg Butternut cubes steamed for 5min 1/2 Tsp oryx Salt 1 Tsp Caramel essence 2 Tbsp Olive…
Dino Retsos – White Chocolate & Naartjie Malva Pudding
Dino Retsos – White Chocolate & Naartjie Malva PuddingDino Retsos – White Chocolate & Naartjie Malva Pudding Tyd: 50 minBedien: 6 porsiesGebakBestanddele:Malva – 200g White Sugar 1 Large Eggs 75g Smooth…