Metode:

• Separate the egg yolks and stir into the sugar to form a paste in a mixing bowl.

• Heat the milk, cream and brandy together and heat until just below boiling.

• Slowly add the hot mixture into the bowl to make a thin custard stirring constantly to ensure the eggs do not scramble.

• A little bit at a time.

• Line a baking dish with B-Well non-stick spray.

• Line the bottom of the dish with slices of panettone cut around three centimeters thick.

• Pour the custard over the slices until very moist.

• Add a second layer if necessary to fill the dish.

• It is important that the cake be completely moist with the custard.

• If it is not make more.

• Place the baking tray in a 180˚C oven for around 10 minutes until the custard and cake starts to brown on top.

• Serve immediately hot.

• Spoon out large portions into bowls with vanilla ice cream or whipped fresh cream to garnish.