Fortunato Mazzone – Spicy Calamari and Chorizo servedwith Crispy fried PotatoesFortunato Mazzone – Spicy Calamari and Chorizo servedwith Crispy fried PotatoesTyd: 25 Min Bedien: 4 Persone Hoender Bestanddele:For the savoury…
Izelle Hoffman – Savoury fried One Pan rice dishIzelle Hoffman – Savoury fried One Pan rice dishTyd: 25 Min Bedien: 4 Persone Hoender Bestanddele:For the savoury rice: 1 cup of…
Hennie Fisher – Tempura Hennie Fisher – Tempura Tyd: 30 Min Bedien: 6 Persone Seekos Bestanddele: 1 eiergeel 450ml yswater of baie koue borrelwater 1/8 teelepel koeksoda 180g koekmeel 750ml…
Inge Pretorius – BeetsopInge Pretorius – BeetsopTyd: 30 Min Bedien: 6 Persone SopBestanddele:3 koppies gaar beet 1 koppie Griekse volroom-jogurt ½ koppie sprietuie ½ koppie seldery ½ teelepel varsgerasperde gemmer…
Suzanne Crozier – Christmas Chocolate TrifleSuzanne Crozier – Christmas Chocolate TrifleTyd: 30 Min Bedien: 6 Persone Soet Bestanddele:400g dark chocolate 200g butter 3 large eggs beaten 200ml caster sugar 5ml…
Izelle Hoffman – Festive Green Vegetable Bake Izelle Hoffman – Festive Green Vegetable Bake Tyd: 10 - 15 Min Bedien: 6 Persone Gebak Bestanddele:600g-700g greenvegetable mix of your choice steamed…
Hennie Fisher – Tarte Tatin Hennie Fisher – Tarte Tatin Tyd: 2 Ure Bedien: 12 Persone Gebak Bestanddele: 100g suiker vir die karamel laag 400g blaardeeg (kommersieel of tuisgemaak) 12…
Fortunato Mazzone – Beans, Broccoli and Sausage CasseroleFortunato Mazzone – Beans, Broccoli and SausageCasseroleTyd: 30 Min Bedien: 2 Persone Vleis Bestanddele:1 large onion diced 1 stalk celery thinly sliced 1…
Karen Blanchè – Savoury Buns Karen Blanchè – Savoury Buns Tyd: 35 Min Bedien: 4 Persone GebakBestanddele:2 ¼ Tsp Active dry yeast ½ cup Warm water (about 43˚C) 2/3 cups Milk…
Izelle Hoffman – Biltong & Gooseberry Tart Izelle Hoffman – Biltong & Gooseberry Tart Tyd: 30 Min Bedien: 4 - 6 Persone Vleis Bestanddele:For the crust: 250g Sweet potato mash…