Inge Pretorius – Artisjokke Inge Pretorius – Artisjokke Tyd: 30 - 40 Min Bedien: 6 Persone VegetariesBestanddele:1 Blikkie Artisjokkwarte 100 ml witwyn 150 ml ertjies (geblik of vars) 50 ml…
Karen Blanché – FoccaciaKaren Blanché – FoccaciaTyd: 30 Min Bedien: 10 Persone GebakBestanddele:10g/ 1 packet Active dry yeast 1 ½ cup Warm Water (about 34˚C) ½ Cup B-well Olive oil…
Inge Pretorius – Spinasie MuffinsInge Pretorius – Spinasie MuffinsTyd: 40 Min Bedien: 10 Persone Groente Bestanddele:2 koppies “self raising” flour ¼ teelepel sout 1 koppie fyn gekapterou spinasie 100g feta…
Suzanne Crozier – Ratatouille VlegselSuzanne Crozier – Ratatouille VlegselTyd: 30 Min Bedien: 8 Persone Groente Bestanddele:80ml B-well olive oil 2 large onions, sliced 4 Cloves of garlic, mashed 3 Baby…
Pellie Grobler – Potstickers Pellie Grobler – Potstickers Tyd: 40 Min Bedien: 4 - 6 Persone Groente Bestanddele: Ingredients for dough: 2 1/2 cups all-purpose flour (300 gr), plus more…
Izelle Hoffman – Brinjal & Vine Tomato BakeIzelleHoffman – Brinjal & Vine Tomato BakeTyd: 55 Min Bedien: 4 - 6 Persone Groente Bestanddele:1-2 Tbsp B-well Olive oil 2 Medium or…
Fortunato Mazzone – Spicy Calamari and Chorizo servedwith Crispy fried PotatoesFortunato Mazzone – Spicy Calamari and Chorizo servedwith Crispy fried PotatoesTyd: 20 Min Bedien: 2 Persone Hoender Bestanddele:300g cleaned Calamaritubes…
Karen Blanché – Onion Badji Karen Blanché – Onion Badji Tyd: 20 Min Bedien: 2 Persone Groente Bestanddele: Spices: ½ Tsp Chili powder ½ Tsp Coriander powder 1 Tsp Curry…
Izelle Hoffman – Savoury fried One Pan rice dishIzelle Hoffman – Savoury fried One Pan rice dishTyd: 25 Min Bedien: 4 Persone Hoender Bestanddele:For the savoury rice: 1 cup of…
Inge Pretorius – BeetsopInge Pretorius – BeetsopTyd: 30 Min Bedien: 6 Persone SopBestanddele:3 koppies gaar beet 1 koppie Griekse volroom-jogurt ½ koppie sprietuie ½ koppie seldery ½ teelepel varsgerasperde gemmer…