Fortunato Mazzone – Spicy Calamari and Chorizo servedwith Crispy fried PotatoesFortunato Mazzone – Spicy Calamari and Chorizo servedwith Crispy fried PotatoesTyd: 20 Min Bedien: 2 Persone Hoender Bestanddele:300g cleaned Calamaritubes…
Karen Blanché – Onion Badji Karen Blanché – Onion Badji Tyd: 20 Min Bedien: 2 Persone Groente Bestanddele: Spices: ½ Tsp Chili powder ½ Tsp Coriander powder 1 Tsp Curry…
Izelle Hoffman – Savoury fried One Pan rice dishIzelle Hoffman – Savoury fried One Pan rice dishTyd: 25 Min Bedien: 4 Persone Hoender Bestanddele:For the savoury rice: 1 cup of…
Inge Pretorius – BeetsopInge Pretorius – BeetsopTyd: 30 Min Bedien: 6 Persone SopBestanddele:3 koppies gaar beet 1 koppie Griekse volroom-jogurt ½ koppie sprietuie ½ koppie seldery ½ teelepel varsgerasperde gemmer…
Izelle Hoffman – Festive Green Vegetable Bake Izelle Hoffman – Festive Green Vegetable Bake Tyd: 10 - 15 Min Bedien: 6 Persone Gebak Bestanddele:600g-700g greenvegetable mix of your choice steamed…
Fortunato Mazzone – Beans, Broccoli and Sausage CasseroleFortunato Mazzone – Beans, Broccoli and SausageCasseroleTyd: 30 Min Bedien: 2 Persone Vleis Bestanddele:1 large onion diced 1 stalk celery thinly sliced 1…
Inge Pretorius – Sampioengereg Inge Pretorius – Sampioengereg Tyd: 30 Min Bedien: 2 Persone Groente Bestanddele:1 Pak bruin sampioene - opgesny 1 ½ Eetlepel B-Well Olyfolie 1 Eetlepel botter Paar takkies…
Lanadene Bron – Gevulde Soetrissies Lanadene Bron – Gevulde Soetrissies Tyd: 45 Min Bedien: 3 Persone VleisBestanddele:6 Soetrissies ½ koppie Rys 2 mediumgrootte Uie 5ml Knoffel 1g Sout 2g Peper…
Ramon Gouws – Broccoli met Bloukaassous Karen Blanchè – Savoury Buns Tyd: 20 Min Bedien: 4 Persone GroenteBestanddele:800g Tender stem broccoli 25ml B-Well Olive oil 100g Flaked Almonds, toasted 100g…
Pellie Grobler – Gammon with warm potato salad Pellie Grobler – Gammon with warm potato salad Tyd: 60 Min Bedien: 12 Persone Vleis Bestanddele: 3kg gammon (approximate weight) 1 large…