Suzanne Crozier – Custard fruit yoghurt Panna cotta with roasted plum toppingSuzanne Crozier – Custard fruit yoghurt Panna cotta with roasted plum toppingTyd: 40 Min Bedien: 6 Persone Soet Bestanddele:Panna…
Ramon Gouws – Fig Tarte FineRamon Gouws – Fig Tarte Fine Tyd: 30 Min Bedien: 12 Persone SoetBestanddele:400g of puff pastry 160g of figs, (large) or 250g small figs Icing…
Hennie Fisher – Fudge Hennie Fisher – Fudge Tyd: 30 - 40 Min Bedien: 50 Blokkies SoetBestanddele:120 g Botter 550 g Demerara suiker 200 g Gouestroop 350 ml Room 1…
Karen Blanché – Spiced Chocolate FondantKaren Blanché – Spiced Chocolate FondantTyd: 30 - 40 Min Bedien: 6 Persone SoetBestanddele:140g 70% Dark chocolate 140g Butter 3 (150g) Egg 3 (60g) Yolk…
Suzanne Crozier – Rhubarb upside-down cake Suzanne Crozier – Rhubarb upside-down cake Tyd: 30 - 40 Min Bedien: 12 Persone Soet Bestanddele:4 cups Rhubarb,chopped in 0,5 cm 250 ml Sugar…
Izelle Hoffman – Ginger Biscuit Bake Izelle Hoffman – Ginger Biscuit Bake Tyd: 50 Min Bedien: 4 Persone Soet Bestanddele:500g steamed and mashed sweet potato orbutternut 300g almond flour 50g…
Hennie Fisher – Suiwelvrye Sjokolade- truffels Hennie Fisher – Suiwelvrye Sjokolade- truffels Tyd: 20 Min Bedien: 14 Persone Soet Bestanddele:400g Hoë kwaliteit donker sjokolade 100g Kookwater 70g Heuning 80g B-well…
Hennie Fisher – ToffieappelsHennie Fisher – ToffieappelsTyd: 45 Min Bedien: 10 Persone Soet Bestanddele:10 appels, elk met eiestokkie 3 koppies suiker Halwe eetlepel asyn 3/4 koppie water Rooi of groen…
Karen Blanchè – Cheats Lemon MeringueKaren Blanchè – Cheats Lemon MeringueTyd: 30 Min Bedien: 6 Persone Groente Bestanddele:For the tart filling: 3 Cans Condensed Milk 9 Egg Yolks 1 Cup…
Ramon Gouws – Lemon and Lime Cheesecake with ChocolateShortcrustRamon Gouws – Lemon and Lime Cheesecake with ChocolateShortcrustTyd: 40 Min Bedien: 12 Persone SoetBestanddele:For the Chocolate Shortcrust 180g butter 100g chocolate…