Metode:

Method to make the dressing:

• In a food processor/blender / with a hand blender, add together the first 5 ingredients and blitz
• until smooth.
• Set the mixer to a lower speed and gradually, in a steady thin stream start to pour in the B-well
• Canola oil and let it emulsify and become thick.
• Once the mayonnaise has formed, stop the blender, add the parmesan and stir through with a spoon, then blend again. 
• Tip: do not over blend as the dressing will split.
• The dressing is supposed to have the consistency of a paste and should not be runny at all. 

Method to make the salad:

• In a large bowl add the baby gem hearts and a good helping of the Caesar dressing.
• Generously coat the baby gem heart with the dressing.
• Sprinkle the coated baby gem with the bacon soil and the toasted panko breadcrumbs.
• Place the baby gem lettuce onto a plate and place the soft poached egg on top.
• Arrange some of the roasted tomatoes and cut anchovy fillets on top of the baby gem.
• Then, with a grater, finely grate some parmesan on top of everything.
• Garnish with parsley and basil shoots.
• Finish with Maldon salt.