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Pellie Grobler – Wrapped Tomino cheese with cranberry gel and broccoli ragù

Pellie Grobler – Wrapped Tomino cheese with cranberry gel and broccoli ragù

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Pellie Grobler – Wrapped Tomino cheese with cranberry gel and broccoli ragù

Pellie Grobler – Wrapped Tomino cheese with cranberry gel and broccoli ragù

Tyd: 50 min

Bedien: 4 porsies

Gebak

Bestanddele:

For the wrapped cheese:

4 squares phyllo 

4 pieces prosciutto ham

4tbls caramelized onion

4tsp cranberry jelly 

1 round tomino cheese (Italian camembert)

For Broccoli ragù

1pkt tender stem broccoli ( chopped fine)

1tsp ginger 

1tsp garlic 

½ red onion chopped 

½ cup dried cranberry 

½ cup white wine

Metode:


Voorbereiding:

To make the wrapped cheese:

Slice the cheese into 4 slices 

On each square  of phyllo add a slice of prosciutto, caramelized onion , cranberry jelly

Add cheese and brush squares with Bwell Lemon oil Wrap into pocket , brush outside with Bwell lemon oil 

To make the Broccoli ragù:

Bake in 200 C oven for 8 minTo make Sauté Onion, garlic & ginger till soft, add Broccoli, cranberry and white wine. Cook till soft and all the wine evaporated.

To dish up:

Spread some cranberry gel on a plate, Place tomino onto the gel, scoop a table spoon Ragu on *For fancy dinner party – Garnish with crispy broccoli leaf and onion dust 

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