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Ramon Gouws – Ribeye and Roots

Ramon Gouws – Ribeye and Roots

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Ramon Gouws –

Ribeye and Roots

Ramon Gouws – Ribeye and Roots

Tyd:

20 Min

Bedien:

2 Persone

Vleis

Bestanddele:

     2 x 400g Ribeye

50ml B-Well extra virgin olive oil.

Maldon salt to taste.

3 Baby rainbow radishes halved

3 Baby rainbow carrots halved

1 Baby turnip halves

2 Baby leeks

30g Butter

1 Garlic clove

Handful of fresh thyme

Metode:

  • Heat pan on high.
  • Rub meat with B-Well Olive oil and sear in hot pan until golden brown on one side, then turn.
  • Now add the vegetables and cook for about two minutes.
  • Add in crushed garlic clove, butter, thyme and baste with butter.
  • Remove steak to rest and plate with vegetables.
  • Season with salt.
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