KLIK HIER -> GROOTfm word 6! LUISTER NOU
Dino Retsos – White Chocolate & Naartjie Malva Pudding

Dino Retsos – White Chocolate & Naartjie Malva Pudding

Deel hierdie artikel

Dino Retsos – White Chocolate & Naartjie Malva Pudding

Dino Retsos – White Chocolate & Naartjie Malva Pudding

Tyd: 50 min

Bedien: 6 porsies

Gebak

Bestanddele:

Malva – 

200g White Sugar

1 Large Eggs

75g Smooth Apricot jam

200g Cake Flour, plus extra for your mold

1Tsp Bicarbonate of Soda

50g White Chocolate, good quality if possible, roughly chopped

15g Butter, salted, at room temperature, plus extra for your mold

60ml Milk60ml Plain Yoghurt

15ml White Vinegar

2 Naartjies, zested

White Chocolate Sauce – 

60g Butter, salted, at room temperature

200g Castor Sugar

Juice of 2 Naartjies

90ml Water

125ml Cream

100g White Chocolate, good quality, roughly chopped

60ml Brandy

Metode:


Voorbereiding:


Malva – 

Preheat your oven to 180°C.

Butter & flour 1 x 20cm bundt tin.

In a electric mixer, beat together the sugar, eggs & jam until light & pale.

In a separate bowl, sift together the flour, bicarbonate of soda, then add the chunks of white chocolate & toss to coat.

Use a rubber spatula to fold the dry ingredients into the wet ingredients, then add the butter, milk, yoghurt, vinegar & nartjie zest.

Pour the batter into the prepared tin & bake for 20-30 minutes, until golden brown & a skewer can be inserted in the middle & come out clean.

White Chocolate Sauce – 

While the pudding is baking place all the ingredients for the sauce into a medium saucepan & bring to the boil over medium high heat, stirring till well combined.

Finish – 

Unmold the pudding immediately & pour half the sauce over the still-hot pudding & serve with the remaining sauce.

Deel hierdie artikel

Leave a Reply

Close Menu