Metode:

• Cover each egg in a thin blanket of the boerewors meat.
• Shape the meat into a big egg-shape.
• Add pinch of salt to flour and roll meatball in flour.
• Mix eggs and milk and dip meat ball in the mixture.
• Roll meatball in crumbs and deep-fry in medium oil until cooked and golden brown.
• Serve room temperature or hot with your favourite Chakalaka.