Metode:

• Add pineapple, ginger, sugar, lime juice and zest into a saucepan.
• Let pineapples boil until translucent and thick.
• Roll puff pastry until slightly thinner.
• Cut pastry into 16 rectangular shapes.
• Brush 8 rectangles’ edges with cold water, divide pineapple mixture between the 8 pieces.
• Place the other 8 rectangles on top of the other. Take care that it fits.
• Press edges together with a fork. Brush with milk.
• Bake for 20 minutes or until golden brown.
• Glaze: Mix icing and lemon juice together and drizzle over cooled pastry.