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Suzanne Crozier – Ginger and Pineapple Pop-tarts

Suzanne Crozier – Ginger and Pineapple Pop-tarts

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Suzanne Crozier – Ginger and Pineapple Pop-tarts

Suzanne Crozier –

Ginger and Pineapple Pop-tarts

Tyd:

40 Min

Bedien:

4 Persone

Soet

Bestanddele:

1 pineapple, cut in small blocks

2 cm Fresh ginger

45 ml Sugar

1 Lime’s juice and zest

2 Rolls puff pastry

30 ml Milk

125 ml Icing sugar

30 ml Fresh lemon juice

Metode:


  • Add pineapple, ginger, sugar, lime juice and zest into a saucepan.
  • Let pineapples boil until translucent and thick.
  • Roll puff pastry until slightly thinner.
  • Cut pastry into 16 rectangular shapes.
  • Brush 8 rectangles’ edges with cold water, divide pineapple mixture between the 8 pieces.
  • Place the other 8 rectangles on top of the other. Take care that it fits.
  • Press edges together with a fork. Brush with milk.
  • Bake for 20 minutes or until golden brown.
  • Glaze: Mix icing and lemon juice together and drizzle over cooled pastry.
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