Pellie Grobler – Gammon with warm potato salad

Pellie Grobler – Gammon with warm potato salad

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Pellie Grobler – Gammon with warm potato salad

Pellie Grobler –

Gammon with warm potato salad

Tyd:

60 Min

Bedien:

12 Persone

Vleis

Bestanddele:

3kg gammon

(approximate weight)

1 large onion

3 bay leaves

10 black peppercorns

4 tbsp brown sugar

250ml fresh orange juice

1 cup frozen cranberries

200g baby potato

2 TBLS B-well mayonnaise

1 Tsp sandwich spread

1 hard boiled egg

1 tsp French tarragon

1tsp parsley Tenderstem broccoli

2tbls Dijon mustard

200ml cream

2 tsp sugar

Salt & pepper

Metode:


  • Weigh the gammon and allow 20 minutes cooking time per 500g.
  • Place in a pot.
  • Roughly chop the onion and then add it to the casserole – together with the bay leaves and
  • peppercorns.
  • Fill up with water to just cover the ham.
  • Bring to the boil on the stove top, and then reduce the heat and simmer covered for the calculated time. 
  • Lift the ham out and remove the rind, leaving a thin layer of fat.
  • Score the fat into a diamond pattern and press a clove into the centre of each diamond shape. 

To make the glaze:

  • Place the sugar, cranberry jelly and orange juice in a saucepan.
  • Bring it to the boil and then reduce the heat and simmer for about 5 minutes until a dark sticky glaze forms.
  • Add the cranberries.
  • Spoon the glaze over the ham and bake for about 25 minutes at 180˚C until the gammon is golden. 

To make warm potato salad:

  • Boil baby potato until tender and Cut into halves, Add B-Well Mayonaise, sandwich spread, tarragon, chopped egg and chopped parsley.
  • Mix together and add salt & pepper.  For the sauce:Bring cream to boil, add the mustard , simmer together for 2 min , add salt & pepper,  

To serve:

  • Place cooked broccoli onto the plate, spoon the potato salad onto broccoli.
  • Cut gammon into slices, and place on top of the potato salad. 
  • Spoon sauce over, drizzle the glaze over sauce and serve.
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