Karen Blanché –
Corn Dogs
Karen Blanché – Corn Dogs
Tyd:
25 Min
Bedien:
4 Persone
Vleis
Bestanddele:
1 cup Polenta
1 cup All purpose flour
½ Tsp Salt
6 Vienna’s
2 Tsp Baking powder
¼ cup Sugar
½ Tsp Cayenne Pepper
6 Wooden skewers
600ml B-well
Fry Well oil
1 cup Milk1 large Eggs
Metode:
- Pepper, sugar and baking powder.
- Stir in eggs and milk.
- Pre-heat B-well Fry Well oil in a deep saucepan over medium heat.
- Insert wooden skewers into Vienna’s, Roll Vienna’s in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes.
- Drain on paper towels.