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Suzanne Crozier – Christmas Chocolate Trifle

Suzanne Crozier – Christmas Chocolate Trifle

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Suzanne Crozier – Christmas Chocolate Trifle

Suzanne Crozier –

Christmas Chocolate Trifle

Tyd:

30 Min

Bedien:

6 Persone

Soet

Bestanddele:

400g dark chocolate

200g butter

3 large eggs beaten

200ml caster sugar

5ml vanilla

250ml flour

150g pecan nuts, chopped (optional)

Metode:


  • Line a 25 X 25cm baking tray. 

  • Preheat the oven to 190°C

  • Melt 250g chocolate and the butter over boiling water until smooth. Cool slightly.

  • Chop remaining chocolate into chunks.

  • Beat eggs, sugar, and vanilla until pale and fluffy. Beat into chocolate mixture.

  • Fold in the flour and then stir in the chocolate and nuts.

  • Pour into the baking tin and bake for 30 minutes until it is lightly cracked and the mixture is just coming away from the sides.

  • Leave to cool for ±15 minutes, cut into squares, dust with icing sugar.      

  • Serve with ice cream.


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