Metode:

• Cook the pasta in a large pan of boiling salted water until al dente.
• Meanwhile, heat the oil in a pan and fry the pancetta or pancetta until crisp.
• Lightly beat the eggs in a large bowl with the grated cheese and pepper.
• When the pasta is ready, drain and add to the pan with the pancetta.
• Then mix well to coat everything.
• Take off the heat. Allow to cool slightly.
• Then add the egg and cheese mixture.
• Stir to coat the pasta and serve immediately.