Fortunato Mazzone – Spicy Calamari and Chorizo served
with Crispy fried Potatoes
Fortunato Mazzone –
Spicy Calamari and Chorizo served
with Crispy fried Potatoes
Tyd:
20 Min
Bedien:
2 Persone
Hoender
Bestanddele:
300g cleaned Calamari
tubes and heads
1 full Chorizo sausage
(spicy) normally around 190g
Salt
Black pepper
50ml B-well olive oil
1 Hot chili, chopped
fine in olive oil
2 Cloves of garlic
smashed and diced
Two chipped large potatoes
Metode:
The order of the dish is very important to prevent the garlic from going bitter or
anything overcooking.
- Heat the oil in a frying pan on a high heat.
- Slice the Chorizo into thin disc shaped slices, about 3mm thick.
- Fry them in the olive oil until lightly gold.
- Add the garlic and chili and throw in the calamari carefully - as the oil is hot.
- Allow the tubes to puff up (around 2 minutes).
- Season to taste, and it is ready to serve with crispy chips made by frying thin french fries of
potato in shallow oil.
Absolutely delicious and a very wholesome and tasty meal