Metode:

• Finely chop 1 ribbon of trout, mix together with the cream cheese, B-well mayonnaise and horseradish.
• Add salt and pepper and lime zest to taste.
• Lay 3 ribbons of trout on cling film, scoop some of the filling in the center.
• Roll the rest of the trout over the filling, roll into sausage shape.
• Refrigerate for 1 hour before serving
• Mash one avocado and add salt & pepper and a squeeze of lime juice.
• Mix in the hummus.
• To plate, remove the cling-wrap from the trout and cut into 3 pieces.
• Scoop a tablespoon of the avocado mix onto the plate and spread with a spoon.
• Place the trout roulade onto the avocado mix.
• Finish with a bit of lime zest.