1-2 Tbsp B-well Olive oil

2 Medium or 3-4 small

red salad onion, fried till brown and caramelized with 2 tbsp raw honey and

seasoned with 1/2 tsp salt 

Pour over sauce:

4 Tbsp B-well Olive oil

1 heaped Tsp Paprika

4 Tbsp Raw Honey

1 Tsp Salt 1/2 Tsp Ground black pepper

2 Tsp dried basil

3 Tbsp hot water

1 large or 2 medium Brinjals cut into steaks or 10 baby ones cut in half

300g vine tomatoes or

alternatively rosa tomatoes

4 eggs whisked   

To finish off with:

2 heaped tbsp Sesame

seeds

1-3 tbsp Almond flour 

Garnish before serving:

80g Fresh Rocket