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Suzanne Crozier – Prawn, melon and poppyseed salad

Suzanne Crozier – Prawn, melon and poppyseed salad

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Suzanne Crozier – Prawn, melon and poppyseed salad

Suzanne Crozier –

Prawn, melon and poppyseed salad

Tyd:

20 Min

Bedien:

2 Persone

Seekos

Bestanddele:

½ cantaloupe melon

½ sweet melon

16 prawns, cleaned

½ cucumber cut into ribbons 

For the salad dressing:

30ml fish sauce

10ml B-Well Fry-well oil

10ml lemon juice

2,5ml honey or Golden syrup

1 ml salt

15ml poppyseeds

Metode: 


  • Take a melon baller and ball both melons, or slice very thinly.
  • Marinate the prawns in Garlic oil, lemon juice, salt and pepper.
  • Heat B-well Fry-well oil and fry prawns until pink and cooked.
  • Mix together the cucumber ribbons, melon balls and the cooked prawns.
  • Mix together the salad dressing ingredients.
  • Dress the salad and plate.
  • Garnish with micro coriander or edible flowers or both
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