Metode: 

• Flatten the chicken breast with the back of the knife or a rolling pin and dust with flour.
• Heat 2 tablespoons of B-well Chili oil
• Grill the dusted chicken breast to the pan and cook/ grill for 2 minutes, flip them over.
• In a pan, spread a tablespoon or 2 of napolitana sauce over the grilled chicken breasts and top with olives, rocket and prosciutto.
• Cover with grated mozzarella and add a dash of cream on the mozzarella.
• Bake in the oven at 180˚C for 8 – 10 minutes.
• Heat the pan to medium heat, add butter and stir until bubbling.
• Add 1 tablespoon of flour and stir continuously till all the flour is absorbed. Add the cream and cook for 5 minutes till thickened.
• Add chopped chives, salt & pepper to taste, toss through the cooked pasta till covered completely. 

To serve or plate up:

• Add pasta on the bottom of the plate or bowl.
• Sit the scallopini on the pasta, drizzle with ell B-well chili oil and chopped chives.