Metode:

• Mix melted butter and crushed biscuits to form a crumble.
• Spray B-well Canola Baking Spray on the bottom of the cake tin.
• Line cake tin with crumble tightly to form a base.
• Set in the fridge.
• Mix together – egg yolks, lemon juice and condensed milk
• Add to base of tart.
• Bake for 12 min @ 180˚C

For the meringue:

• Over a double boiler, mix sugar and egg whites until the sugar is dissolved.
• Transfer this mixture to a standing mixer and mix at high speed for 8 minutes.
• Serve meringue as a topping for your tart – it looks brilliant with a slight burn from a kitchen torch!