Karen Blanchè – Cheats Lemon Meringue

Karen Blanchè – Cheats Lemon Meringue

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Karen Blanchè –

Cheats Lemon Meringue

Karen Blanchè –

Cheats Lemon Meringue

Tyd:

30 Min

Bedien:

6 Persone

Groente

Bestanddele:

For the tart filling:

3 Cans Condensed Milk

9 Egg Yolks

1 Cup Lemon Juice 

For the base:

1 packet Tennis Biscuits (crushed)

50g Melted Butter 

For the Meringue:

100g Egg Whites

200g Castor Sugar

Pinch Salt

B-well Canola Baking Spray

Metode:


  • Mix melted butter and crushed biscuits to form a crumble.
  • Spray B-well Canola Baking Spray on the bottom of the cake tin.
  • Line cake tin with crumble tightly to form a base.
  • Set in the fridge.
  • Mix together – egg yolks, lemon juice and condensed milk
  • Add to base of tart.
  • Bake for 12 min @ 180˚C

For the meringue:

  • Over a double boiler, mix sugar and egg whites until the sugar is dissolved.
  • Transfer this mixture to a standing mixer and mix at high speed for 8 minutes.
  • Serve meringue as a topping for your tart – it looks brilliant with a slight burn from a kitchen torch!


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