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Karen Blanché – Butter Chicken Curry

Karen Blanché – Butter Chicken Curry

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Karen Blanché –

Butter Chicken Curry

Karen Blanché – Butter Chicken Curry

Tyd:

20 Min

Bedien:

2 Persone

Hoender

Bestanddele:

3 Tbs B-well Canola oil

½ Chopped onion

1 Tsp Chopped garlic

1 Tsp Tomato paste

1/3 Cup Butter

½ Each Chopped red and yellow pepper

1 Tbs Curry Powder

½ Tsp Cumin

½ Tsp Coriander

½ Tsp Cardamom½ Tsp Turmeric

1 Tsp Apricot jam

1 can Chopped canned tomatoes

1 cup Greek Yogurt

1 can Canned Tomato

400g Sliced Chicken breast

½ Tsp each Crushed ginger, chilies and turmeric

Salt and pepper to taste

Metode: 


  • Place the pan on medium heat.
  • Fry the onion, chili, and ginger for 5 minutes.
  • Add the tomato paste, curry, cumin, coriander, chilies, turmeric and all other spices.
  • Fry for 2 minutes for the flavours to marry.
  • Add apricot jam and the chicken breasts.
  • Add canned tomatoes and cook for 5 minutes.
  • Add in, off the heat, the yogurt and butter.  

To serve:

  1. Rest for 5 minutes and serve with a starch of your choice.


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