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Sjef Suzanne Crozier – Lemoen- en Sjokoladekoek

Sjef Suzanne Crozier – Lemoen- en Sjokoladekoek

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Sjef Suzanne Crozier – Lemoen- en Sjokoladekoek

Lemoen en Witsjokolade Panna Cotta 

Sjef Suzanne het vir ons lip-aflek-lekker Lemoen- en Sjokoladekoek gemaak in die #GROOTKombuis.

Tyd: 45 min

Bedien: 4 porsies

Soet

Bestanddele:

150 g Butter, softened

125 g Sugar

2 eggs

150 g Cake flour

5 ml Baking Powder

Pinch of Oryx Desert Salt

45 ml MilkZest and juice of 1 orange

30 ml Cocoa

PowderGanash

100 g Chocolate

45ml Milk

25 ml Mayonnaise

Metode:

1 Cream butter and sugar until light yellow.

2 Add egg oe by one and beat well.

3 Add cake flour, baking powder, salt and milk to butter mixture. beat until just incorporated.

4 Devide the mixture into two. add orange zest and juice to one batch and cocoa to the other.

5 Prepare a breadtin with baking spray. Add spoonfuls of orange mixture, then chocolate mixture, then orange mixture and then chocolate . Use the spoon to make a marble effect.

6 Bake in a 180C preheated oven until cooked.

7 Ganash: Melk chocolate and milk over a double boiler, stir until combined. Add Mayonnaise and stir well.

8 Spread ganash over cooled cake and serve.

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