Pellie Grobler – Spaghetti Meatballs

Pellie Grobler – Spaghetti Meatballs

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Pellie Grobler – Spaghetti Meatballs

Pellie Grobler – Spaghetti Meatballs

Tyd: 50 min

Bedien: 4 porsies

Gebak

Bestanddele:

For sauce

 2 tbls B well olive oil 

½ onion chopped

1 carrot chopped 

1 celery stick chopped

2tbls sundried tomato

1 can tin tomato

2tble fresh tomato chopped

1 Padano rind 

1tsp fennel seeds

1tsp coriander seeds

Fry all ingredients together except Tomatoes & rind ,  cook until soft, Add tomato and rind Cook low and slow for 2 hours 

For meat balls 

500g beef mince

200g pork belly (hand diced)

1 hardboiled egg

1 cup bread crumbs (chopped with herbs of your choice)

Sea salt 

Fresh black pepper 

Metode:


Voorbereiding:


Mix together all ingredients, Shape into meatballs, rest in the fridge for at least 30min, Fry meatballs In Bwell olive oil till browned, Add the Tomato sauce you made and cook for further 10 min, Cook Spaghetti and add to the meat balls & sauce

Bedien met:

Dish up and grate Padano cheese over and sprinkle with some bread crumbs  

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