Izelle Hoffman – Bobotie Burger patties
Izelle Hoffman – Bobotie Burger patties
Tyd: 25 min
Bedien: 5 porsies
Gebak
Bestanddele:
For the Bobotie patties:
500g ostrich mince or extra lean beef mince
1 small red salad onion diced
1/2 tsp cloves
1 tsp crushed garlic
1 1/2 tsp oryx salt
1/2 tsp ground black pepper
1 1/2 tsp curry powder (I used mild)
1 tsp turmeric
2 tbsp lemon juice
2 tbsp honey
2-3 bay leaves crushed till fine
50g of raisins
1 heaped tbsp almond flour
1 egg whisked
For the chutney peaches:
100g dried peaches soaked in hot water till soft then drained
1 tbsp olive oil
1 small red salad onion diced
2 tbsp raw honey
1 tbsp balsamic vinegar
1 tsp paprika
1/4 tsp oryx salt
1 tsp dried parsley
Metode:
Voorbereiding:
For the patties
Add the onion, all the spices, and raisins to the mince and mix well
Add the lemon juice, honey and whisked egg and mix through.
Form 5 patties.
Preheat a large frying pan with olive oil.
Cook the patties to your desire and allow to cool of slightly
In the meantime in a separate frying pan fry the onion till brown, then add all the chutney peaches ingredients and stir fry till the honey has caramelized and created a sticky layer over the peaches.
Serve on top of the patties with a burger base of your choice