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Izelle Hoffman – Pumpkin Fritter Sosaties

Izelle Hoffman – Pumpkin Fritter Sosaties

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Izelle Hoffman – Pumpkin Fritter Sosaties

Izelle Hoffman – Pumpkin Fritter Sosaties

Tyd: 50 min

Bedien: 6 porsies

Gebak

Bestanddele:

1kg Butternut cubes steamed for 5min

1/2 Tsp oryx Salt

1 Tsp Caramel essence

2 Tbsp Olive oil

1-2 Tbsp Raw honey

For the sauce:

70g Almond butter

1 Tsp Cinnamon

50ml Unsweetened almond milk

3 Tbsp Honey

1/2 Tsp Salt

1 Tsp Caramel essence

20g Almond flour

30g Almond sprinkles

1/4 Tsp Cinnamon

Metode:


Voorbereiding:


Pre heat oven to 200’C

Soak sosatie sticks in water for at least 15min. Steam the butternut, for 5 min in the microwave, cut one corner of the packet open. Thread sosaties, drizzle with olive oil, salt, caramel essence, raw honey and cinnamon. Bake for 10min – in the meantime mix the sauce. Remove sosaties from the oven after 10min. Baste and garnish with almond flour, almond sprinkles and cinnamon. Set oven to 220’C, bake for another 15min till golden brown and crispy

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