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Suzanne Crozier – Chocolate Chip Cookie Brownies

Suzanne Crozier – Chocolate Chip Cookie Brownies

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Suzanne Crozier – Chocolate Chip Cookie Brownies

Suzanne Crozier –

Chocolate Chip Cookie Brownies

Tyd:

40 min

Bedien:

6

Soet

Bestanddele:

Chocolate chip cookie dough

125ml Cake flour

30ml Brown sugar

30ml White sugar

30ml Soft butter

2,5ml Vanilla

15ml Milk

Pinch of Oryx salt

45ml Chocolate chips 

Brownie mixture

125ml Butter

125ml Flour

80ml Cocoa powder

1ml Baking powder

1ml Oryx desert salt

60ml Chocolate chips

125ml White sugar

60ml Brown sugar

2 Eggs

5ml Vanilla

Metode:


Chocolate chip cookies

1.    Cream butter and sugar

2.   Add vanilla and milk.

3.   Mix n flour, salt and chocolate chips

4.   Form a soft dough. Place in fridge.

5.   Roll balls about the size of a 20 cents. 

Brownies

1.    Spray a mini muffin pan with B-well baking spray.

2.   Melt butter over double boiler. Add vanilla, eggs and sugar. Mix well.

3.   Add flour, cocoa, salt and chocolate chips

4.   Mix until all ingredients are combined.

5.   Spoon teaspoons into muffin pans. Place cookie balls into brownie dough.

6.   Cover with extra brownie dough.

7.   Bake at 180°C for 12 minutes.

8.   Let stand for 5 minutes and take out of container.  


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