Metode:

For carrot puree:

• Pour B-Well garlic oil into pan, add onion and garlic, cook until soft.
• Add marsala’s and carrots, cook till soft.
• Blend until smooth. 

To cook springbok:

• Pour B-Well olive oil into a hot pan, place springbok in the pan, add baby carrots and cook until the springbok is medium rare.  

To plate:

• Place some puree on the plate, cut springbok into slices, place on the plate.
• Add baby carrots and garnish.