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Fortunato Mazzone – Fegatini di pollo alla mostarda

Fortunato Mazzone – Fegatini di pollo alla mostarda

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Fortunato Mazzone –

Fegatini di pollo alla mostarda

Fortunato Mazzone –

Fegatini di pollo alla mostarda

Tyd:

30 Min

Bedien:

4 Persone

Vleis

Bestanddele:

500 g Fresh raw chicken livers well drained

1 Large onion finely diced

2 Cloves of garlic finely diced

250 ml Thick cream

1 tot of Brandy

3 Tablespoons of strong Dijon Mustard

1 Tablespoon of dried sage

B-well Olive oil

Metode:


  • Fry off the onions and garlic for thirty seconds in a good slug of olive oil in a very hot pan.
  • Toss in the livers and sage and stir so as to sear the livers evenly.
  • Keep stirring gently so they don’t break or stick. As they are lightly browned add the cream, brandy and mustard and allow to amalgamate with the delicious pan juices.
  • Season to taste (I find that loads of black pepper is really good for flavour in this dish) and serve as the sauce has thickened.
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