Metode:

• Cream butter and sugar, until pale and fluffy.
• Add salt, yolk and vanilla.    
• Add flour and milk and mix with butter mixture until well blended.
• Spoon into a piping bag with a star nozzle.
• Pre-heat oven to 160°C.  
• Prepare baking tray with B-Well Baking spray.    
• Pipe rose shapes onto baking sheet. 
• Place in Fridge for about 15 minutes.    
• Bake for 15-20 minutes or until golden brown.    
• Cool down completely.    
• Dip cookies in melted chocolate and sprinkle with 100’s and 1000’s.