Metode:

Preheat oven to 180°C

• Cut cheddar into long batons
• Mix herbs, salt and pepper together. Roll each cheese stick in herb mixture.
• Make deep incisions against the grain of the beef roast and press cheese into the incision.
• Season meat with salt and pepper. Bard bacon over meat. 
• Add chopped onions, carrots, celery and stock to oven dish. Place roast on top. Pour beef stock over vegetables. 
• Bake for 40-80 minutes minutes or until beef is done according to liking.  
• Place cooked vegetables and beef juices into food processor and blend until smooth.   
• Pour into saucepan and reduce to make sauce thicker.