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Suzanne Crozier – Beef Roast with Cheese and Bacon

Suzanne Crozier – Beef Roast with Cheese and Bacon

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Suzanne Crozier –

Beef Roast,

with Cheese and Bacon

Suzanne Crozier –

Beef Roast with Cheese and Bacon

Tyd:

60 – 80 Min

Bedien:

8 Persone

Vleis

Bestanddele:

 +/- 150g Strong Cheddar cheese

30ml Rosemary, chopped

30ml Parsley, chopped

Pinch Salt and Pepper

1,5kg Silverside/ Topside Roast

400g Streaky Bacon

1 Onion, chopped

2 Medium Carrots, chopped

2 Celery sticks, chopped

375ml   Beef stock

Metode:


Preheat oven to 180°C

  • Cut cheddar into long batons
  • Mix herbs, salt and pepper together. Roll each cheese stick in herb mixture.
  • Make deep incisions against the grain of the beef roast and press cheese into the incision.
  • Season meat with salt and pepper. Bard bacon over meat. 
  • Add chopped onions, carrots, celery and stock to oven dish. Place roast on top. Pour beef stock over vegetables. 
  • Bake for 40-80 minutes minutes or until beef is done according to liking.  
  • Place cooked vegetables and beef juices into food processor and blend until smooth.   
  • Pour into saucepan and reduce to make sauce thicker.
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