Suzanne Crozier – French toast rolls

Suzanne Crozier – French toast rolls

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Suzanne Crozier –

French toast rolls

Suzanne Crozier – French toast rolls

Tyd:

30 Min

Bedien:

4 Persone

Ontbyt

Bestanddele:

1 loaf white bread

250g cream cheese

125ml Cinnamon Sugar

15 ml B-Well Lemon

flavoured Canola oil

5 eggs

125ml Milk

Pinch Salt

15ml Sugar

Sauce:

250g Strawberries

80ml Sugar

80ml water

200g Streaky bacon

200g Crème Fresh

Metode:


  • Trim crusts of bread slices
  • Press the ends of the bread slices together to form a longer strip.
  • Smear with cream cheese and sprinkle with cinnamon sugar
  • Start at one end and roll up like a Swiss Roll. Slice in 4 rings
  • Smear an ovenproof dish with B-well oil and place rolls in rows.
  • Mix eggs, milk, salt and sugar together and pour over bread rolls.
  • Bake at 180C for 20 minutes or until egg is set and golden brown
  • Sauce: Boil strawberries, sugar and water together until soft. Blitz to form a smooth sauce.
  • Fry bacon until crispy and serve crème fresh and sauce with French toast bake.


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