Metode:

• Trim crusts of bread slices
• Press the ends of the bread slices together to form a longer strip.
• Smear with cream cheese and sprinkle with cinnamon sugar
• Start at one end and roll up like a Swiss Roll. Slice in 4 rings
• Smear an ovenproof dish with B-well oil and place rolls in rows.
• Mix eggs, milk, salt and sugar together and pour over bread rolls.
• Bake at 180C for 20 minutes or until egg is set and golden brown
• Sauce: Boil strawberries, sugar and water together until soft. Blitz to form a smooth sauce.
• Fry bacon until crispy and serve crème fresh and sauce with French toast bake.