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Pellie Grobler – Mussels en Papillote

Pellie Grobler – Mussels en Papillote

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Pellie Grobler –

Mussels en Papillote

Pellie Grobler – Mussels en Papillote

Tyd:

25 Min

Bedien:

2 Persone

Seekos

Bestanddele:

1 Kg mussels

1 can coconut cream

200ml cream

1 celery stick chopped

1 bunch fresh coriander

chopped

2 small chili- chopped

Garlic clove – chopped

1 Ginger thumb –

chopped

1 ripe tomato –

deseeded and chopped

3 Tbs B-well Olive oil

Salt & pepper

Baking paper

Foil

Metode:


  • In a large pot, add all the ingredients besides the mussels, bring to the boil and simmer for 1 minutes.
  • Add the mussels, once it boils again, remove it from the heat.
  • Layer baking paper and foil, fold it into a basket.
  • Add 10 mussels into the basket and make sure there is at least 200ml of the coconut broth in.
  • Fold closed and bake in the oven for 20 minutes.
  • Drizzle sliced ciabatta with B-well olive oil and let bake in the oven for 15 mins.
  • Serve with fresh ciabatta and lemon wedges.


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