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Izelle Hoffman – Ginger Biscuit Bake

Izelle Hoffman – Ginger Biscuit Bake

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Izelle Hoffman –

Ginger Biscuit Bake

Izelle Hoffman –

Ginger Biscuit Bake

Tyd:

50 Min

Bedien:

4 Persone

Soet

Bestanddele:

500g steamed and mashed sweet potato or

butternut

300g almond flour

50g tahini

2 tsp bicarbonate of soda

2 tsp cinnamon

4 tsp ground ginger

1 tsp cloves

1 tsp salt

1 tsp vanilla essence

2 tbsp blackstrap molasses

3 tbsp raw honey

3 large eggs

B-well Canola Baking Spray 

Garnish with sesame seeds and a drizzle of

honey and cinnamon

Metode:


  • Pre heat oven to 200˚C.
  • Prepare your preferred baking dish with B-well Canola Baking spray.
  • Add all of the ingredients to the sweet potato or butternut except for the eggs and mix well.
  • Beat the 3 eggs in a separate bowl until fluffy.
  • Add to the mix and beat again for about 60 seconds. 
  • Pour into baking dish.
  • Garnish with sesame seeds, cinnamon and a drizzle of honey
  • Bake for 40min and allow to cool off before serving.
  • Serve warm or cold


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