Metode:

Method to prepare the steak tartare:

• Thoroughly mix the beef with the red onion until well incorporated and season to taste without pepper. 

Method to prepare the Salsa Verde:

• Combine all the wet ingredients in a bowl and whisk until emulsified.
• Add in all the herbs, fold through and do not season. 

Method to prepare the Yellow Pepper Gel:

Warm the yellow pepper puree with the sugar.

Add in the bloomed gelatine and let set in the refrigerator.

Blend until smooth. 

Method to prepare the Miso Mayo:

• In a double boiler, add the miso paste, water and honey and cook until smooth- for about 4 minutes, then let it cool.
• Add the cold miso mixture to the B-Well Mayonnaise, and mix through very well, then pass through a fine sieve.
• Once passed, spoon into a squeeze bottle. 

To assemble the dish:

• Spoon the steak tartare mixture onto a plate into a ring cutter and even out.
• Mix the wasabi salsa verde again and carefully drizzle over the top of the Steak Tartare.
• Dot the yellow pepper gel randomly over the top of the tartare.
• Dot the miso mayo over the top of the tartare.
• Garnish with 3 of each of the garnishes per plate.
• Sprinkle with salt.