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Fortunato Mazzone – “Cheat” stuffed pasta shells- Lumaconi Lite

Fortunato Mazzone – “Cheat” stuffed pasta shells- Lumaconi Lite

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Fortunato Mazzone – “Cheat” stuffed pasta shells-

Lumaconi Lite

Fortunato Mazzone –

“Cheat” stuffed pasta shells-

Lumaconi Lite

Tyd:

30 Min

Bedien:

2 Persone

Pasta

Bestanddele:

Part 1 – Bechamel sauce

50 g White cake flour

100g butter

200 ml milk

½ teaspoon salt

Shake of black pepper

½ teaspoon ground

nutmeg

Part 2 – Pasta

Past and 20 Pasta shells

parboiled for 11 minutes

Part 3 – Napoli Sause

1 cup of basic Napoli sauce:

peeled tomatoes

garlic

basil

Cooked in B-well olive oil for 5 minutes

Part 4 Filling:

1 cup of leftover cooked mince

½ finely diced onion

1 cup finely diced

mushroom

1 cup of grated

mozzarella

½ cup grated parmesan

B-well Olive oil

½ cup fresh micro herbs for colour and crunch.

Metode:


  • Take the diced onions and flash fry in hot B-well olive oil with the mushrooms and season to taste.
  • Add the leftover mince.
  • Cook for 2 minutes to combine.
  • Allow the mixture to cool.
  • Stuff the parboiled pasta shells with a teaspoon full of the mixture and place on roasting pan.
  • Smother the stuffed shells with the bechamel sauce.
  • For the sauce combine the butter and the flour in a pan to make a thick yellow roux.
  • Add splashes of milk a drop at a time stirring continuously to make a smooth white sauce.
  • Season to taste and add the grated nutmeg for complexity.
  • Generously sprinkle the parmesan and mozzarella over the top and add spoons full of the tomato sauce for a colourful contrast.
  • Bake in a 180˚C oven for 7 minutes or until the cheese turns a light golden colour with little black burned bubbles.
  • Serve garnished with colourful micro herbs.


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