Suzanne Crozier – Spekboom Chutney
Suzanne Crozier –
Spekboom Chutney
Tyd:
30 - 40 Min
Bedien:
2 Groot Bottels
Spekboom
Bestanddele:
250g Spekboom,
finely chopped
2 red Onions,
finely chopped
15ml B-well Chilli oil
15ml Garlic oil
1 red sweet pepper, finely chopped
2cm Ginger, grated.
1 Granny Smith, shopped.
15ml Curry Powder
500ml Sugar
250ml White Vinegar
375ml Water
Method
1. Soak Spekboom in water with 5ml salt.
2. Heat B-well oils and fry onion until soft.
3. Add the rest of the vegetables and curry powder. Fry until you can smell the curry.
4. Add the rest of the ingredients and boil for about 15 minutes or until thick.
5. Keep in sterilized bottles.