Suzanne Crozier – Spekboom Chutney

Suzanne Crozier – Spekboom Chutney

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Suzanne Crozier – Spekboom Chutney

Suzanne Crozier –

Spekboom Chutney

Tyd:

30 – 40 Min

Bedien:

2 Groot Bottels

Spekboom

Bestanddele:

250g Spekboom,

finely chopped

2 red Onions,

finely chopped

15ml B-well Chilli oil

15ml Garlic oil

1 red sweet pepper, finely chopped

2cm Ginger, grated.

1 Granny Smith, shopped.

15ml Curry Powder

500ml Sugar

250ml White Vinegar

375ml Water

Method

1.    Soak Spekboom in water with 5ml salt.

2.    Heat B-well oils and fry onion until soft.

3.    Add the rest of the vegetables and curry powder. Fry until you can smell the curry.

4.    Add the rest of the ingredients and boil for about 15 minutes or until thick.

5.    Keep in sterilized bottles.

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