Suzanne Crozier - Lepelsteeltjies
Suzanne Crozier - Lepelsteeltjies
Tyd:
2 Ure
Bedien:
12 porsies
Gebak
Bestanddele:
250ml Cake flour.
1.25ml Salt1.
25ml Baking Powder.
310ml (120g) Cheddar cheese, grated.
125ml (120g) Butter, room temperature.
Metode:
Voorbereiding:
Pre heat the oven to 200˚C.
Spray 2 muffin pans with B-well spray and cook.
Add flour, salt and baking powder into a mixer.
Add cheese and butter and mix until a manageable dough.
Form small balls of 7.5ml each.
Place in the holes of the muffin pans.
In the centre of the ball make a hole in the dough with a 2.5ml measuring spoon.
Add apricot jam in the centre of each hole.
Bake for 15 minutes until golden brown and cooked.
Let cool down