Izelle Hoffman - Soetkoekies
Izelle Hoffman - Soetkoekies
Tyd:
10 Min
Bedien:
15 - 20 mense
Soet
Bestanddele:
200g almond flour
200g tapioca flour
(cassava flour)
30g tahini
1 tsp bicarb of soda
4 tsp cinnamon
1/2 tsp Oryx desert salt
1 tsp vanilla essence
4 tbsp raw honey
60ml olive oil
1 egg whisked
Metode:
Pre heat oven to 220˚C.
Line a baking tray with baking paper.
Mix all the ingredients together except for the egg, beat it separate before adding to the mix.
Mix and knead well till firm cookie dough.
Refrigerate for an hour.
Roll dough out and cut into shapes with cookie cutters.
Bake for 8-10min.