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Izelle Hoffman – Creamy tomato & garlic pasta salad

Izelle Hoffman – Creamy tomato & garlic pasta salad

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Izelle Hoffman –

Creamy tomato & garlic pasta salad

Izelle Hoffman –

Creamy tomato & garlic pasta salad

Tyd:

20 Min

Bedien:

4 – 6 Persone

Slaai

Bestanddele:

500g of pre-cooked pasta.

1 tbsp B-Well Olive oil

1 Medium red salad onion diced

400g Rosa tomatoes cut in half

2 tsp garlic flakes

2 tsp onion flakes

1 tsp onion powder

2 tsp salt

1/2 tsp ground black pepper

3 tbsp of honey

1 heaped tbsp paprika

2 tsp sweet basil

250ml of Almond Breeze unsweetened almond milk 

100g chopped sundried tomatoes

1 handful of freshly chopped basil

2 heaped tbsp almond flour

Metode:


Pre-cook the pasta, rinse and allow to cool off.

Pre-heat a pan with olive oil and fry onions until brown, add the rosa tomatoes and stir-fry till soft. 

Add all the ingredients and stir well.

Add the almond milk last, reduce the temperature and allow the sauce to simmer for a few min. 

Let it cool off.

Pour over the pasta and mix well.

Add the chopped sundried tomatoes and sprinkle with almond flour.

Refrigerate till properly cooled off.

Add fresh basil before serving.

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