Metode:

• In a mixing bowl mix the rice flour and salt.
• Mix the water, honey and eggs in a separate bowl and add to the dry ingredients.
• Stir and mix well till a dough-like texture.
• Set aside while preheating the oil.
• Make use of a small size pot.
• Pour enough olive oil in the pot to have about 4-5 cm of oil deep therein for the vetkoek to be deep-fried.
• Pre-heat olive oil on medium.
• Place 1 large spoon of dough into the oil at a time to fry on each side till golden brown.
• This normally takes about 3 minutes on each side.
• Remove from the oil and drain on a paper napkin.
• Allow to cool off.
• Split in half and fill with mince or filling of your choice.