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Pellie Grobler – Crispy Asian Duck

Pellie Grobler – Crispy Asian Duck

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Pellie Grobler –

Crispy Asian Duck

Pellie Grobler – Crispy Asian Duck

Tyd:

60 Min

Bedien:

2 Persone

Eend

Bestanddele:

Duck sauce:

100ml sweet soya sauce

100ml soya sauce

50g ginger

50g celery

200ml orange juice

2 tbls B-well chilli oil 

200g cous cous 

4 pieces of duck 

Spice salad:

Baby marrow slithers

Baby spinach

Chilli

Jalapenos

Celery leaves

Metode:


Duck and Sauce:

  • Place all ingredients for sauce in a pan.
  • Once it boils, place the duck in the pan and cook together for a few minutes.
  • Place in the oven for 30 minutes. 

Cous-cous:

  • Place cous-cous in a bowl, pour boiling water over until it’s just covered, cover in cling wrap and let sit for 30 mins.
  • Add salt and pepper and mix gently with a fork. 

For the spice salad:

  • Mix together the ingredients and drizzle with oil. 

To plate:

  • Place cous-cous on the plate and put the duck on top of the cous-cous.
  • Place the spice salad in the plate, pour the sauce over the duck and sprinkle with sesame seeds.
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