Metode:

Duck and Sauce:

• Place all ingredients for sauce in a pan.
• Once it boils, place the duck in the pan and cook together for a few minutes.
• Place in the oven for 30 minutes. 

Cous-cous:

• Place cous-cous in a bowl, pour boiling water over until it’s just covered, cover in cling wrap and let sit for 30 mins.
• Add salt and pepper and mix gently with a fork. 

For the spice salad:

• Mix together the ingredients and drizzle with oil. 

To plate:

• Place cous-cous on the plate and put the duck on top of the cous-cous.
• Place the spice salad in the plate, pour the sauce over the duck and sprinkle with sesame seeds.