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Suzanne Crozier – Vegetable and Roasted Fruit Salad

Suzanne Crozier – Vegetable and Roasted Fruit Salad

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Suzanne Crozier – Vegetable and Roasted Fruit Salad

Suzanne Crozier –

Vegetable and Roasted Fruit Salad

Tyd:

20 Min

Bedien:

8 Porsies

Slaai

Bestanddele:

5 Nectarines, in quarters

5 Plumes, halved

30ml B-well Lemon oil

150g Long stem Broccoli

100g Asparagus

100g Mange tout peas

150g Green beans

200g Haloumi

200g Baby Rocket

100g Dried Cranberries

100g Cashew nuts

Vinaigrette:

1 lemon, juice and Zest

15ml Fresh Parsley, Chopped

15ml Fresh Basil, chopped

15ml Whole grain mustard

90ml B-well Olive oil

Salt and pepper

Metode:


  • Brush fruit with oil and roast on very high heat until just brown.
  • Blanch vegetables separately until just soft. Refresh in cold water.
  • Fry haloumi until golden. 
  • Pack rocket on large serving platter and place cooled vegetables, fruit, haloumi, cranberries and nuts op top.   
  • Mix everything for the vinaigrette together and drizzle over salad.
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