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Fortunato Mazzone – Sicilian Orange Salad with summer Bruschetta

Fortunato Mazzone – Sicilian Orange Salad with summer Bruschetta

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Fortunato Mazzone –

Sicilian Orange Salad with summer Bruschetta

Fortunato Mazzone – Sicilian Orange Salad with summer Bruschetta

Tyd:

20 Min

Bedien:

4 Persone

Slaai

Bestanddele:

For salad: 

4 large peeled oranges

One handful of torn mint leaves

2 fennel bulbs

One cup of black olives

1 lemon

50ml B-well extra virgin olive oil

50ml white balsamic vinegar

Salt and pepper

For Bruschetta: 

12 Slices of toasted ciabatta bread

3 Large cloves of peeled garlic

4 Ripe tomatoes

1 Ball of buffalo mozzarella

(or for di latte if unavailable)

Handful of torn basil leaves

50ml B-well extra virgin olive oil

Salt and pepper

Metode: 


For salad:

  • Cut the oranges into even, round slices, about 5ml thick and layer out on a large plate evenly.
  • Top this with the fennel bulbs, sliced crosswise into little slices roughly over the top.
  • Sprinkle the olives and mint leaves over the mixture.
  • Squeeze over the juice of a full lemon and 50ml of white balsamic vinegar.
  • Drizzle the salad with a little B-well olive oil.
  • Season to taste with salt and pepper.

For Bruschetta:

  • Cut one clove of garlic in half, scrape the surface of the toast lightly with the freshly cut face of the clove.
  • Drizzle the slices with a little B-well olive oil.
  • In a mixing bowl, mix the tomatoes diced into cubes, cube the mozzarella and mix in.
  • Add one clove of garlic finely diced, the torn basil leaves and the rest of the olive oil.
  • Season to taste with salt and pepper.
  • Spoon the mixture generously over the slices of bruschetta.
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