Suzanne Crozier – Custard fruit yoghurt Panna cotta with roasted plum toppingSuzanne Crozier – Custard fruit yoghurt Panna cotta with roasted plum toppingTyd: 40 Min Bedien: 6 Persone Soet Bestanddele:Panna…
Karen Blanché – Potato Rosti Breakfast stackKaren Blanché – Potato Rosti Breakfast stackTyd: 30 Min Bedien: 1 Persoon Ontbyt Bestanddele:1 Large Potato 2-3 Tbsp Clarified butter 2-3 Tbsp B-well Fry-well…
Ramon Gouws – Fig Tarte FineRamon Gouws – Fig Tarte Fine Tyd: 30 Min Bedien: 12 Persone SoetBestanddele:400g of puff pastry 160g of figs, (large) or 250g small figs Icing…
Sy was die wenner van die Pretoria Skole Idols, top Akademiese presteerder en op die leerlingraad van haar skool toe Anriëtte van der Riet se hele lewe in Februarie 2013…
Ramon Gouws – Cape Bream Ceviche Ramon Gouws – Cape Bream Ceviche Tyd: 20 Min Bedien: 4 Persone Slaai Bestanddele:400g Cape bream, filleted, skinned and cubed 100g Prickly pear, skinned…
Fortunato Mazzone – Sicilian Orange Salad with summer BruschettaFortunato Mazzone – Sicilian Orange Salad with summer BruschettaTyd: 20 Min Bedien: 4 Persone Slaai Bestanddele:For salad: 4 large peeled oranges One…
Suzanne Crozier – Prawn, melon and poppyseed salad Suzanne Crozier – Prawn, melon and poppyseed salad Tyd: 20 Min Bedien: 2 Persone Seekos Bestanddele:½ cantaloupe melon ½ sweet melon 16…
Suzanne Crozier - Saucing Mango PuddingSuzanne Crozier - Saucing Mango PuddingTyd: 20 Min Bedien: 2 Persone Hoender Bestanddele:80 ml B-well Olive oil 125 g Cake flour 115 g Castor Sugar…
Op Vrydagoggend, 6 Maart 2020 sit die blinkoog-Monnies reeds om 06:45 tjoepstil op die pawiljoene – gereed om teen 07:00 hulle #GROOTgees met ons te deel. Die oggend word afgeskop…
Karen Blanché – Butter Chicken CurryKaren Blanché – Butter Chicken CurryTyd: 20 Min Bedien: 2 Persone Hoender Bestanddele:3 Tbs B-well Canola oil ½ Chopped onion 1 Tsp Chopped garlic 1…