Suzanne Crozier – Custard fruit yoghurt Panna cotta with roasted plum toppingSuzanne Crozier – Custard fruit yoghurt Panna cotta with roasted plum toppingTyd: 40 Min Bedien: 6 Persone Soet Bestanddele:Panna…
Karen Blanché – Potato Rosti Breakfast stackKaren Blanché – Potato Rosti Breakfast stackTyd: 30 Min Bedien: 1 Persoon Ontbyt Bestanddele:1 Large Potato 2-3 Tbsp Clarified butter 2-3 Tbsp B-well Fry-well…
Ramon Gouws – Fig Tarte FineRamon Gouws – Fig Tarte Fine Tyd: 30 Min Bedien: 12 Persone SoetBestanddele:400g of puff pastry 160g of figs, (large) or 250g small figs Icing…
Ramon Gouws – Cape Bream Ceviche Ramon Gouws – Cape Bream Ceviche Tyd: 20 Min Bedien: 4 Persone Slaai Bestanddele:400g Cape bream, filleted, skinned and cubed 100g Prickly pear, skinned…
Fortunato Mazzone – Sicilian Orange Salad with summer BruschettaFortunato Mazzone – Sicilian Orange Salad with summer BruschettaTyd: 20 Min Bedien: 4 Persone Slaai Bestanddele:For salad: 4 large peeled oranges One…
Suzanne Crozier – Prawn, melon and poppyseed salad Suzanne Crozier – Prawn, melon and poppyseed salad Tyd: 20 Min Bedien: 2 Persone Seekos Bestanddele:½ cantaloupe melon ½ sweet melon 16…
Suzanne Crozier - Saucing Mango PuddingSuzanne Crozier - Saucing Mango PuddingTyd: 20 Min Bedien: 2 Persone Hoender Bestanddele:80 ml B-well Olive oil 125 g Cake flour 115 g Castor Sugar…
Karen Blanché – Butter Chicken CurryKaren Blanché – Butter Chicken CurryTyd: 20 Min Bedien: 2 Persone Hoender Bestanddele:3 Tbs B-well Canola oil ½ Chopped onion 1 Tsp Chopped garlic 1…
Pellie Grobler – Chicken Scallopini Pellie Grobler – Chicken Scallopini Tyd: 30 - 40 Min Bedien: 4 Persone Hoender Bestanddele:4 Chicken breast (butterflied) 100g pitted olives 200g Rocket 2cups Napolitana…
Fortunato Mazzone – Frutti di Mare SauceFortunato Mazzone – Frutti di Mare SauceTyd: 30 - 40 Min Bedien: 4 Persone SeekosBestanddele:1 tin of whole peeled or chopped tomatoes 50ml of…