Izelle Hoffman – Pumpkin Fritter SosatiesIzelle Hoffman – Pumpkin Fritter Sosaties Tyd: 50 minBedien: 6 porsiesGebakBestanddele:1kg Butternut cubes steamed for 5min 1/2 Tsp oryx Salt 1 Tsp Caramel essence 2 Tbsp Olive…
Dino Retsos – White Chocolate & Naartjie Malva PuddingDino Retsos – White Chocolate & Naartjie Malva Pudding Tyd: 50 minBedien: 6 porsiesGebakBestanddele:Malva – 200g White Sugar 1 Large Eggs 75g Smooth…
Karen Blanché – Hollandaise SauceKaren Blanché – Hollandaise Sauce Tyd: 20 minBedien: 6 porsiesSousBestanddele:400g Botter4 …
Izelle Hoffman – Bobotie Burger pattiesIzelle Hoffman – Bobotie Burger patties Tyd: 25 minBedien: 5 porsiesGebakBestanddele:For the Bobotie patties:500g ostrich mince or extra lean beef mince 1 small red salad…
Lanadene Bron - Kleurvolle Konfetti-koekiesLanadene Bron - Kleurvolle Konfetti-koekies Tyd: 60 minBedien: 6 porsiesGebakBestanddele:60g Ongesoute botter 70g Fyn suiker 1 Eier, liggies geklits ½ Teelepel Vanielje…
Ramon Gouws – Waldorf SaladRamon Gouws – Waldorf Salad Tyd: 50 minBedien: 4 porsiesSlaaiBestanddele:100g Bwell Mayonaisse 30g Gorgonzola 1 head baby gem lettuce, halved 35g Parmesan and Walnut soil 10g…
Suzanne Crozier – Rosie’s SteaksSuzanne Crozier – Rosie’s Steaks Tyd: 50 minBedien: 4 porsiesGebakBestanddele:3 big onions, sliced in halfmoons 45 ml B-well Garlic flavoured canola oil 250 g butter 800…
Fortunato Mazzone – Spaghetti Al AmatricianaFortunato Mazzone – Spaghetti Al Amatriciana Tyd: 50 minBedien: 2 porsiesGebakBestanddele:For the Napoletana sauce:Olive oil1 tin peeled Italian tomatoes (preferably chopped)2 cloves of garlicLarge sprig…
Pellie Grobler - Wrapped Tomino cheese with cranberry gel and broccoli ragùPellie Grobler - Wrapped Tomino cheese with cranberry gel and broccoli ragù Tyd: 50 minBedien: 4 porsiesGebakBestanddele:For the wrapped…
Suzanne Crozier – Fish baked in saltSuzanne Crozier – Fish baked in salt Tyd: 50 minBedien: 4 porsiesGebakBestanddele:1kg Salt ± 25ml Water 1 Dorada or Bream (about 1,2kg, cleaned through…