Hennie Fisher – Katalaanse SuurlemoentertHennie Fisher – Katalaanse Suurlemoentert Tyd: 2 Ure Bedien: 16 Soet Bestanddele:Kors: BWell spuit-sproei 3 eieregele 90g botter 90g strooisuiker Vanielje geursel 180g koekmeel Vulsel: 9…
Suzanne Crozier – Chocolate Chip Cookie BrowniesSuzanne Crozier – Chocolate Chip Cookie Brownies Tyd: 40 min Bedien: 6 Soet Bestanddele:Chocolate chip cookie dough 125ml Cake flour30ml Brown sugar30ml White sugar30ml…
Karen Blanché - ChurrosKaren Blanché - Churros Tyd: 30 min Bedien: 6 Soet Bestanddele:1 ½ cups - Water ½ Tbsp. - Salt 1 Tsp. - Sugar 1 Tsp. - Olive…
Ramon Gouws – Crunchy CalamariIzelle Hoffman – Blueberry Tartlets Tyd: 15 min Bedien: 2 Seekos Bestanddele:200g Baba inkvis-lyfies, in half gesny 100g Baba inkvis hoofde 100g Sout en peper meel…
Izelle Hoffman – Blueberry TartletsIzelle Hoffman – Blueberry Tartlets Tyd: 15 - 20 min Bedien: 12Gebak Bestanddele:For the crust: 200g soaked and mashed dates 150g Almond flour 50g quinoa 2tsp…
Hennie Fisher – Torta Tre MontiHennie Fisher – Torta Tre Monti Tyd: 2 UreBedien: 8 - 10 Soet Bestanddele:60g Botter 300g Vanielje wafers 200g Haselneut smeer 300g Donker sjokolade 80ml Kookwater 60ml B-Well Canola olie 400ml RoomMetode:…
Suzanne Crozier - KoesistersSuzanne Crozier - Koesisters Tyd: 2 UreBedien: 12 porsies Gebak Bestanddele:700g Koekmeel 45ml Fyn kaneel 15ml Fyn gemmer 5ml Gemengde speserye 10ml Gedroogde naartjieskil 1x (10 ml)…
Karen Blanché – Lemon Curd & HoneycombKaren Blanché – Lemon Curd & Honeycomb Tyd: 50 minBedien: 12 porsiesGebakBestanddele:Lemon curd’s success is dependent on using fresh lemon juice; we have added…
Hennie Fisher - GumboHennie Fisher - Gumbo Tyd: 2 UreBedien: 6Seekos Bestanddele:60 ml BWell olie 200 g spek – blokkies gesny 5 stingels seldery – blokkies gesny 1 ½ ui…
Suzanne Crozier - Lepelsteeltjies Suzanne Crozier - Lepelsteeltjies Tyd: 2 UreBedien: 12 porsies Gebak Bestanddele:250ml Cake flour. 1.25ml Salt1. 25ml Baking Powder. 310ml (120g) Cheddar cheese, grated. 125ml (120g) Butter, room temperature. Metode:Voorbereiding:Pre heat…